We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations.
Here are just a few ways we work to make our campus more environmentally conscious:
- Fall 2016 – Introduce Trayless Dining to reduce food waste.
- MORE TO COME – if you are interested in joining our Sustainability committee, please contact Heather Piper, Marketing Manager firstname.lastname@example.org
Local Purchasing: Did you know Dining Services sources food from many local farmers, growers and distributors? The list changes throughout the year depending on seasonality and availability. However, here is a sampling of a few of our partners:
- Smith Dairy
- Sirna and Sons produce
- Scwebel’s Bread