Events

Robsgiving

Dining Services will host its’ Annual Robsgiving on Thursday, November 21, from 4pm to 8pm at Rob’s Café. 

In addition to vegan and gluten friendly selections, the menu includes a fruit and cheese cascade, vegetable spring rolls, cayenne BBQ meatballs, potato cheddar bites, cranberry salad, broccoli cauliflower salad, garlic & carrot green beans, baked mac & cheese, candied yams, mashed potatoes, dressing, glazed ham, turkey, gravy, dinner rolls, mulled apple cider, hot chocolate, and assorted desserts.

Use a swipe of your meal plan or pay the door rate of $17.00.  All students, faculty, staff, and guests are welcome to this community event.  To prepare for the feast, Rob’s Café will close from 2pm to 4pm on Thursday, November 21.

​Information coming soon!